Caldo Batido or Caldo de Enfermo

Ingredients

• 3 tablespoons parsley fresh chopped
• 1 pound ground beef 
• 0.3 teaspoon ground cumin 
• 1  potatoes diced
• 4 servings salt and pepper 
• 6 cups water 

Equipment

• pot
• blender

Directions

1. Place the beef and water in the blender and blend for about 2 minutes.
2. Place the beef mixture in a medium pot and bring to a boil. Reduce the heat to medium-low and add the potatoes, hogao, cumin, salt and pepper. Cook about 25 to 30 minutes.
3. Add fresh parsley and serve immediately.