If you're looking for a refreshing and healthy side dish, this California Citrus Broccoli Slaw is the perfect choice! It's a vibrant and flavorful blend of ingredients that will delight your taste buds. The recipe is not only vegetarian and vegan-friendly but also gluten-free and dairy-free, making it an excellent option for those with dietary restrictions. With a prep time of just 20 minutes, it's a quick and easy dish to prepare. This slaw serves 12 people, making it ideal for gatherings or meal prep throughout the week.
The star of this recipe is the combination of fresh broccoli slaw, crunchy jicama, and juicy oranges. The addition of red onion and cilantro brings a burst of flavor and color to the dish. The dressing, made with lemon juice, orange peel, sugar, and vegetable oil, ties everything together beautifully. The result is a slaw that's both tangy and sweet, with a delightful crunch.
One of the great things about this recipe is its versatility. You can serve it immediately after preparation for a crisp and refreshing experience, or you can refrigerate it for up to 24 hours, allowing the flavors to meld and deepen. Either way, it's a delicious and nutritious side dish that pairs well with a variety of main courses. With a balanced caloric distribution, this slaw is a guilt-free addition to your meal, offering a good source of protein, healthy fats, and carbohydrates.
Whether you're a health-conscious individual or simply looking for a tasty side dish, the California Citrus Broccoli Slaw is a must-try. Its unique blend of ingredients and flavors will surely impress your taste buds and leave you feeling refreshed and satisfied.
