70 min.
Preparation time
Preparation: 15 min.
Cooking: 70 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 189g
Price Per Serving: 0.78$
212kcal
Nutrition
Calories: 212kcal
Protein: 11.23%
Fat: 46.75%
Carbs: 42.02%
Ingredients
- 1.5 cups knudsen cream sour
- 10 oz condensed cream of potato soup canned
- 2 Tbsp chives fresh chopped
- 2 cloves garlic minced
- 2.5 lb potatoes red very thinly sliced ( 8)
- 1 cup cracker barrel vermont sharp-white cheddar cheese shredded
Equipment
Directions
- Heat oven to 350F.
- Mix first 3 ingredients in large bowl.
- Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
- Bake 55 min. or until potatoes are tender.
- Sprinkle with chives.
Nutrition Facts
Properties
Nutrition Score
8.1547825880673%
Flavonoids
Nutrients percent of daily need
