California Crepe Rolls

Ingredients

• 2.5 inch avocado peeled ( 1 avocado)
• 10  basic crepes 
• 3 tablespoons soya sauce low-sodium
• 2 tablespoons rice vinegar 
• 10 servings try build-a-meal 
• 0.3 teaspoon salt 
• 5 teaspoons sesame seed toasted
• 1 cup short-grain rice uncooked
• 30 medium shrimp cooked peeled
• 20 small spinach leaves 
• 1.5 tablespoons sugar 
• 1 tablespoon wasabi powder 
• 0.3 cup water divided
• 1.8 cups water 

Equipment

• bowl
• sauce pan

Directions

1. Bring first 4 ingredients to a boil in a medium saucepan.
2. Add rice; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Cool slightly (rice will be sticky).
3. Combine 2 tablespoons water and soy sauce in a small bowl.
4. Combine 2 tablespoons water and wasabi powder in a small bowl.Gently spread about 1/4 cup rice mixture over 1 crepe using moist fingertips.
5. Place 2 spinach leaves on lower third of crepe. Arrange 3 shrimp and 2 avocado slices over spinach.
6. Sprinkle with 1/2 teaspoon sesame seeds.
7. Roll up crepe jelly-roll fashion, pressing seam to seal.
8. Cut roll crosswise into 4 slices. Repeat procedure with the remaining crepes, rice mixture, spinach, shrimp, avocado slices, and sesame seeds.
9. Serve with soy sauce mixture and wasabi sauce.