California Guacamole with Bacon

Ingredients

• 4  avocados pitted ripe peeled mashed
• 4 slices bacon crumbled crisp cooked drained
• 1 clove garlic minced
• 1  onion finely chopped
• 40 servings salt and pepper to taste
• 1 large tomatoes seeded finely chopped

Equipment

• bowl

Directions

1. Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper.
2. Add hot pepper sauce, if desired.
3. Serve immediately.