California Sherry Chicken: A Dairy-Free Delight in 30 Minutes!
Are you ready to tantalize your taste buds with a delicious and dairy-free meal that's ready in just 30 minutes? Look no further than this mouth-watering California Sherry Chicken recipe! Perfect for those who are dairy-sensitive or simply looking to cut back, this dish promises a symphony of flavors that will have you coming back for more.
With a focus on fresh ingredients like zesty lemon, fragrant garlic, and vibrant carrots and zucchini, this recipe is not only quick and easy but also packed with nutrients. The star of the show, the chicken, is seasoned to perfection with a blend of ground black pepper and salt, then seared to golden-brown perfection. But that's not all – the cooking sherry and chicken broth create a delectable sauce that perfectly complements the dish.
Each serving comes in at a modest 279 calories, making it a guilt-free option that won't weigh you down. The caloric breakdown offers a balanced profile, with protein, fat, and carbs well-distributed to satisfy and nourish.
Gather your family and friends around the table for a memorable meal that's as beautiful as it is delicious. Whether you're a seasoned home cook or just starting out, California Sherry Chicken is a recipe you'll want to add to your repertoire. So, let's get cooking and savor the flavors of California in every bite!
