California-Style Peach Melbas

Ingredients

• 1.3 cups vanilla yogurt frozen low-fat
• 2 large peaches ripe peeled sliced
• 1 cup raspberries fresh
• 1.5 tablespoons currant jelly red
• 10 ounce strawberries in syrup light frozen thawed
• 0.5 cup non-dairy whipped topping fat-free frozen thawed

Equipment

• blender
• microwave

Directions

1. Place strawberries and syrup in a blender; process 20 seconds.
2. Place jelly in a custard cup; microwave at HIGH 25 seconds. Stir into strawberry puree.
3. Spoon 1/3 cup frozen yogurt into each serving dish.
4. Drizzle each serving with 5 tablespoons sauce, and top evenly with peaches and raspberries. Dollop each with 2 tablespoons whipped topping.
5. Serve immediately.