Callaloo Stew

Ingredients

• 0.3 cup canola oil 
• 2  garlic cloves chopped
• 1 cup green onions chopped
• 0.5  habanero chile minced seeded
• 4 cups low-salt chicken broth 
• 1.5 cups thick rounds okra trimmed
• 0.5 pound ham smoked cut into 1/2-inch cubes ( 1 1/2 cups)
• 1 large thyme sprig fresh
• 1 pound callaloo fresh
• 1 pound callaloo fresh

Equipment

• pot

Directions

1. Heat oil in heavy large pot over medium-high heat.
2. Add green onions, garlic, thyme, and chile. Sauté until soft, about 2 minutes.
3. Add broth, pumpkin, ham, and okra. Bring to boil; reduce heat to medium and simmer until vegetables are tender, stirring occasionally, about 10 minutes.
4. Add callaloo; cook until wilted and leaves are tender, stirring frequently, about 3 minutes. Season to taste with salt and pepper.