Calvados Vanilla Cream

Ingredients

• 1 tablespoon calvados 
• 1 cup heavy cream chilled
• 2 teaspoons sugar 
• 0.5  vanilla pod pure halved halved lengthwise ( crosswise)

Equipment

• bowl
• knife
• blender

Directions

1. Scrape seeds from bean with tip of a knife into a bowl (reserve pod for another use).
2. Add remaining ingredients and beat with a mixer until cream just holds soft peaks.