Calypso Cooler

Ingredients

• 1 fluid ounce coconut-flavored rum 
• 0.5 fluid ounce grenadine syrup 
• 2  maraschino cherries 
• 1  cranberry-orange relish 
• 7 fluid ounces orange juice 
• 0.5 fluid ounce peach schnapps 

Equipment

Directions

1. Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted.
2. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.