Calypso Corn

Ingredients

• 1 teaspoon pepper black freshly ground
• 30 ounce cannellini drained and rinsed canned
• 10 ounce corn kernels frozen thawed
• 0.5 cup firmly coriander leaves fresh packed chopped (cilantro)
• 0.5 small jalapeño chili fresh minced stemmed seeded
• 0.3 cup juice of lime freshly squeezed
• 1 large bell pepper diced red stemmed seeded
• 1 teaspoon salt 
• 1 teaspoon sugar 
• 2 tablespoons vegetable oil 

Equipment

• bowl

Directions

1. Combine the corn, beans, bell pepper, jalapeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl. Taste and adjust seasonings. Cover and chill 1 hour or overnight to combine flavors.