Camarones al Ajillo (Garlic Shrimp)

Ingredients

• 0.3 cup butter 
• 1 tablespoon parsley dried
• 10 cloves garlic pressed
• 0.5  bell pepper green sliced
• 4 servings salt and ground pepper black to taste
• 1 tablespoon olive oil 
• 1 large onion sliced
• 1 pound shrimp fresh shelled deveined
• 0.5 cup tomato sauce 

Equipment

• frying pan

Directions

1. Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more.
2. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.