Camarones con Hierbas y Cítricos (Citrus-Herb Shrimp)

Ingredients

• 1 teaspoon pepper red crushed
• 0.3 cup cilantro leaves fresh chopped
• 2 tablespoons ginger fresh grated peeled
• 6 tablespoons mint leaves fresh chopped
• 2  garlic cloves minced
• 0.3 cup juice of lime fresh
• 1 teaspoon salt 
• 2 pounds shrimp unpeeled
• 0.5 teaspoon sugar 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• pot

Directions

1. Peel and devein shrimp, leaving tails intact. Bring a large pot of water to a boil.
2. Add shrimp; cook 5 minutes or just until shrimp are done.
3. Drain; rinse under cold running water.
4. Place shrimp in a large bowl; chill.
5. Combine mint and remaining ingredients.
6. Add to shrimp; toss well to combine. Chill 1 hour.