Camarones en Apuro (Colombian-Style Shrimp with Tomato Sauce)

Ingredients

• 0.3 cup bread crumbs 
• 0.5 teaspoon garlic powder 
• 3 tablespoons juice of lemon 
• 0.3 cup olive oil 
• 0.5 teaspoon onion powder 
• 6 servings salt and pepper 
• 1.5 pounds shrimp deveined uncooked peeled
• 1.5 cups tomato sauce 

Equipment

• sauce pan

Directions

1. In a medium sauce pan heat the olive oil, add the shrimp, onion powder, garlic powder, stir and cook for about 5 minutes.
2. Add the bread crumbs, salt and pepper and stir well.
3. Add the tomato sauce and lemon juice. Cook for about 3 more minutes.Stir and serve over lettuce.