Camembert and Cherry Pastry Puffs

Vegetarian
Camembert and Cherry Pastry Puffs
40 min.
36
58kcal

Suggestions


Indulge in the delightful combination of flavors with our Camembert and Cherry Pastry Puffs, a perfect addition to any gathering or a cozy night in. These bite-sized treats are not only vegetarian but also incredibly easy to prepare, making them an ideal choice for both novice cooks and seasoned chefs alike. With just 40 minutes of your time, you can create 36 scrumptious puffs that are sure to impress your guests.

The rich, creamy Camembert cheese pairs beautifully with the sweet and tangy dried cherries and cherry preserves, creating a harmonious blend that tantalizes the taste buds. Each puff is enveloped in a flaky, golden pastry that adds a delightful crunch, while the sprinkle of pecans or hazelnuts introduces a nutty depth to the overall flavor profile.

Whether you're serving them as an antipasti, a starter, or a snack, these pastry puffs are versatile enough to fit any occasion. Their elegant presentation and mouthwatering taste make them a standout appetizer that will have everyone coming back for more. So, gather your ingredients and get ready to impress with these irresistible Camembert and Cherry Pastry Puffs!

Ingredients

  • sheet puff pastry frozen thawed (from 17.3-oz package)
  • 0.3 cup cherries dried finely chopped
  • tablespoons smucker's cherry preserves 
  • oz camembert cheese cut cubes plus extra to put on top cut into 1/4x1/4-inch pieces (do not remove rind)
  • tablespoons pecans finely chopped

Equipment

  • bowl
  • oven
  • wooden spoon
  • muffin liners

Directions

  1. Heat oven to 400°F. Spray 36 mini muffin cups with cooking spray. On lightly floured surface, unfold pastry sheet.
  2. Cut sheet into 6 rows by 6 rows to get 36 (1 1/2-inch) squares. Lightly press 1 square into center of each muffin cup, pressing center to bottom of cup with finger.
  3. Bake 10 minutes.
  4. Meanwhile, in small bowl, mix cherries and cherry preserves until well blended; set aside.
  5. Press centers of pastry cups with handle of wooden spoon; bake 6 to 8 minutes longer or until golden brown.
  6. Immediately press pastry cups in center again. Fill each cup with about 1 heaping teaspoon cheese; top with 1/4 teaspoon cherry mixture.
  7. Sprinkle evenly with pecans.
  8. Bake 2 to 4 minutes or just until cheese is melted. Carefully remove from muffin cups; place on serving platter.
  9. Serve warm.

Nutrition Facts

Calories58kcal
Protein8.46%
Fat57.86%
Carbs33.68%

Properties

Glycemic Index
4.11
Glycemic Load
2.29
Inflammation Score
-1
Nutrition Score
1.149130443516%

Flavonoids

Cyanidin
0.06mg
Delphinidin
0.04mg
Catechin
0.04mg
Epigallocatechin
0.03mg
Epigallocatechin 3-gallate
0.01mg

Nutrients percent of daily need

Calories:58.1kcal
2.9%
Fat:3.76g
5.78%
Saturated Fat:1.17g
7.33%
Carbohydrates:4.92g
1.64%
Net Carbohydrates:4.67g
1.7%
Sugar:1.33g
1.48%
Cholesterol:2.27mg
0.76%
Sodium:44.14mg
1.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.24g
2.47%
Selenium:2.16µg
3.08%
Manganese:0.06mg
3%
Vitamin B2:0.04mg
2.15%
Vitamin B1:0.03mg
2.13%
Folate:7.57µg
1.89%
Phosphorus:16.87mg
1.69%
Vitamin B3:0.31mg
1.55%
Calcium:14.38mg
1.44%
Iron:0.22mg
1.22%
Vitamin K:1.18µg
1.12%
Vitamin A:56.09IU
1.12%
Fiber:0.25g
1.01%