Camembert Cremes

Ingredients

• 16 ounce rounds camembert cheese divided
• 6 ounce cream cheese softened
• 1.5 cups seasoned croutons italian crushed finely
• 0.3 cup parsley fresh finely chopped
• 32 servings parsley fresh chopped
• 0.5 teaspoon pepper 
• 0.3 cup onion red minced
• 0.5 teaspoon salt 

Equipment

• bowl
• wax paper

Directions

1. Stir together cream cheese and next 4 ingredients in a small bowl. Set cream cheese mixture aside.
2. Trim rind from cheese rounds.
3. Cut each round into 16 wedges.
4. Place cheese wedges on wax paper, and flatten wedges into 3-inch circles.
5. Place 1 teaspoon cream cheese mixture in center of each circle. Gently wrap cheese sides around filling, and roll into balls.
6. Roll in crushed croutons and parsley. Chill 1 hour.
7. *Brie may be substituted for Camembert cheese.