Indulge your taste buds with our delightful Camembert Mashed Potatoes, a creamy and flavorful twist on the classic side dish. Perfect for any occasion, this vegetarian and gluten-free recipe serves up to 12 people, making it an ideal choice for family gatherings or dinner parties. With a health score of 54, these mashed potatoes not only satisfy your cravings but also nourish your body.
What sets this dish apart is the rich and buttery flavor of Camembert cheese, which adds an extraordinary depth to the potatoes. Made from Yukon gold potatoes, known for their creamy texture, every bite is a celebration of comfort food at its finest. The simplicity of the ingredients—just potatoes, cheese, low-fat milk, salt, and pepper—allows the primary flavors to shine through while keeping the dish wholesome and healthy.
Ready in just 45 minutes, this recipe provides a convenient option for busy weeknight dinners or special occasions. With only 136 calories per serving, you can enjoy a generous helping without the guilt. Garnished with fresh chives and an extra sprinkle of black pepper, these Camembert Mashed Potatoes are not only a feast for the palate but also a beautiful addition to your table. Elevate your next meal with this elegant yet comforting dish that everyone will love!
