Campari-Orange Pops

Ingredients

• 0.3 cup campari 
• 0.3 cup juice of lemon fresh
• 1.8 cups orange juice fresh
• 0.3 cup sugar 

Equipment

• sauce pan

Directions

1. Bring sugar and 1/2 cup water to a boil in asmall saucepan over high heat, stirring untilsugar dissolves.
2. Transfer syrup to a mediumpitcher; chill until cold, about 1 hour.
3. Stir all remaining ingredients into syrup.Divide among molds. Cover; insert ice-popsticks. Freeze until firm. Dip bottoms of moldsinto hot water for 20-30 seconds to loosenpops.
4. Remove pops from molds and serve.