Campbell's® 15-Minute Chicken and Rice Dinner

Ingredients

• 2 cups broccoli fresh
• 10.8 ounce cream of chicken soup fat free 98% canned (Regular or )
• 0.3 teaspoon pepper black
• 2 cups rice white instant uncooked
• 0.3 teaspoon paprika 
• 4  chicken breast boneless skinless
• 1 tablespoon vegetable oil 
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Heat oil in skillet. Cook chicken 10 minutes or until browned.
2. Remove chicken.
3. Add soup, water, paprika and pepper.
4. Heat to a boil.
5. Stir in rice and broccoli. Return chicken to pan.
6. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.