45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 440g
Price Per Serving: 1.72$
422kcal
Nutrition
Calories: 422kcal
Protein: 33.64%
Fat: 14.03%
Carbs: 52.33%
Ingredients
- 1 pound broccoli cooked trimmed drained cut into 1-inch pieces, and
- 26 ounce campbell's® condensed cream of mushroom soup fat free 98% 25% canned (Regular, or Less Sodium)
- 8 cups rice hot cooked
- 0.3 teaspoon ground pepper black
- 0.7 cup milk
- 8 chicken breasts boneless skinless
Equipment
Directions
- Place broccoli and chicken in 3-qt. shallow baking dish.
- Mix soup, milk and pepper and pour over all.
- Bake at 400 degrees F. for 30 min. or until done. Stir sauce before serving.
- Serve with rice.
Nutrition Facts
Properties
Nutrition Score
26.436521706374%
Flavonoids
Nutrients percent of daily need