Campbell's® Honey Barbecued Ribs

Ingredients

• 10.5 oz campbell's® condensed onion soup french canned
• 0.5 teaspoon garlic powder 
• 0.5 teaspoon ground pepper black
• 0.3 cup honey 
• 0.8 cup catsup 
• 4  pork spareribs 

Equipment

• sauce pan
• pot

Directions

1. CUT ribs into serving pieces.
2. Place ribs in 6-quart saucepot. Cover with water.
3. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes.
4. Drain. MIX soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan.
5. Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.