Campbell's Kitchen Beef Teriyaki

Ingredients

• 1.8 cups beef broth organic swanson® (regular, Lower Sodium or Certified )
• 4 cups broccoli flowerets fresh
• 1 tablespoon brown sugar packed
• 4 servings rice hot cooked
• 2 tablespoons cornstarch 
• 0.3 teaspoon garlic powder 
• 2 tablespoons soya sauce 
• 1 pound beef top round steak boneless

Equipment

• frying pan

Directions

1. Slice beef into very thin strips.
2. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
3. Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.
4. Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.
5. Serve over rice.