Campbell's Kitchen Cheesy Chicken Chowder

Ingredients

• 21.5 ounce campbell's® condensed cheddar cheese soup canned
• 3 cups meat from a rotisserie chicken cubed cooked
• 4  green onions sliced
• 21.5 ounce milk canned
• 1.5 cups picante sauce pace®
• 1 medium bell pepper green red finely chopped
• 6 servings cup heavy whipping cream sour

Equipment

• frying pan
• sauce pan

Directions

1. Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.
2. Stir the chicken in the skillet and cook until the mixture is hot and bubbling.
3. Serve with the sour cream.