Campbell's Kitchen Chocolate Peanut Butter Cups

Dairy Free
Health score
4%
Campbell's Kitchen Chocolate Peanut Butter Cups
67 min.
18
144kcal

Suggestions


If you're a fan of the delightful combination of chocolate and peanut butter, then these Chocolate Peanut Butter Cups from Campbell's Kitchen are sure to capture your heart—and taste buds! Perfectly indulgent yet surprisingly simple to make, this recipe presents a delicious treat that is both dairy-free and utterly satisfying. Whether you’re hosting a gathering, looking for a sweet dessert to enjoy with family, or simply want a quick snack, these cups are a fantastic choice.

The rich sweet baking chocolate melts beautifully to create a luscious layer, while the creamy peanut butter provides a savory contrast that will keep everyone coming back for more. Add in the fluffy miniature marshmallows for a touch of whimsy and texture, and you’ve got a treat that’s impossible to resist. Plus, baked to golden perfection in flaky puff pastry, these cups are as pleasing to the eye as they are to the palate.

With only a little over an hour of preparation time, you can whip up a batch for 18 servings to share or keep them all to yourself—the choice is yours! So gather your ingredients and get ready to impress your friends and family with these decadent Chocolate Peanut Butter Cups that are sure to make any occasion a sweet success!

Ingredients

  • ounce bar baking chocolate sweet
  • tablespoons creamy peanut butter 
  • 0.7 cup marshmallows miniature
  • sheet puff pastry pepperidge farm®

Equipment

  • frying pan
  • oven
  • wire rack

Directions

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
  2. Unfold pastry on lightly floured surface.
  3. Roll into 18x9-inch rectangle.
  4. Cut into 18 (3-inch) squares. Press squares into 3-inch muffin-pan cups.
  5. Place 1 teaspoon peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows.
  6. Bake 12 minutes or until golden. Cool in pan on wire rack 10 minutes.
  7. Remove from pan and cool on wire rack.

Nutrition Facts

Calories144kcal
Protein7.8%
Fat64.71%
Carbs27.49%

Properties

Glycemic Index
7.25
Glycemic Load
4.36
Inflammation Score
-2
Nutrition Score
4.4686956949856%

Flavonoids

Catechin
4.05mg
Epicatechin
8.94mg

Nutrients percent of daily need

Calories:144.29kcal
7.21%
Fat:11.21g
17.25%
Saturated Fat:3.89g
24.31%
Carbohydrates:10.71g
3.57%
Net Carbohydrates:9.21g
3.35%
Sugar:1.78g
1.98%
Cholesterol:0mg
0%
Sodium:59.77mg
2.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.04mg
1.68%
Protein:3.04g
6.08%
Manganese:0.41mg
20.36%
Copper:0.24mg
12.17%
Iron:1.54mg
8.56%
Magnesium:31.83mg
7.96%
Vitamin B3:1.36mg
6.82%
Fiber:1.51g
6.03%
Selenium:4.05µg
5.79%
Zinc:0.81mg
5.43%
Phosphorus:51.59mg
5.16%
Vitamin B1:0.07mg
4.72%
Folate:16.99µg
4.25%
Vitamin E:0.58mg
3.9%
Vitamin B2:0.05mg
3.24%
Vitamin K:2.82µg
2.68%
Potassium:90.76mg
2.59%
Vitamin B6:0.03mg
1.41%
Calcium:10.39mg
1.04%
Source:Allrecipes