Campbell's Kitchen Honey-Mustard Chicken

Ingredients

• 1 tablespoon butter 
• 10.8 ounce campbell's® condensed cream of chicken soup fat free 98% canned
• 4 cups rice hot cooked
• 2 tablespoons honey 
• 0.3 cup mayonnaise 
• 4 servings pecans toasted chopped
• 4  chicken breasts boneless skinless
• 1 tablespoon spicy brown mustard 

Equipment

• frying pan

Directions

1. Heat butter in skillet.
2. Add chicken and cook until browned.
3. Add soup, mayonnaise, honey and mustard.
4. Heat to a boil. Cover and cook over low heat 5 min. or until done.
5. Sprinkle with pecans.
6. Serve with rice.