Campbell's Kitchen King Ranch Casserole

Ingredients

• 1 tablespoon chili powder 
• 10.8 ounce campbell's® condensed cream of mushroom soup fat free 98% canned (Regular or )
• 3 cups meat from a rotisserie chicken cubed cooked
• 12 6-inch corn tortillas cut into 1-inch pieces ()
• 8 servings green onion sliced
• 0.8 cup picante sauce pace®
• 1 cup cheddar cheese shredded
• 0.8 cup cup heavy whipping cream sour
• 2 medium tomatoes chopped

Equipment

• bowl
• oven
• baking pan

Directions

1. Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
2. Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers.
3. Sprinkle with the cheese.
4. Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling.
5. Serve with additional picante sauce and sour cream.
6. Sprinkle with the green onions.