Campbell's Kitchen Seafood Bisque

Ingredients

• 21.5 ounce campbell's® condensed cream of shrimp soup canned
• 21.5 ounce campbell's® condensed cream of potato soup canned
• 8 servings cream sherry to taste
• 4 cups half-and-half 
• 1 cup heavy cream 
• 8 servings pepper sauce hot to taste
• 1 pound seafood fresh frozen shelled (cut-up lobster, shrimp, scallops, crabmeat OR imitation crabmeat)
• 0.3 cup butter sweet

Equipment

• sauce pan

Directions

1. Melt butter in large saucepan.
2. Add your choice of seafood and cook until done.
3. Add soups, heavy cream and half-and-half; stir until smooth.
4. Heat through. Season with hot pepper sauce and sherry.