Campbell's Kitchen Sweet and Sour Chicken

Ingredients

• 10.5 ounce campbell's® condensed chicken broth canned
• 4 cups rice hot cooked
• 3 tablespoons cornstarch 
• 1 small bell pepper green
• 8 ounce pineapple chunks in juice undrained canned
• 1 pound chicken breast boneless skinless cut into 1-inch pieces
• 0.3 cup sugar 
• 1 tablespoon vegetable oil 
• 0.3 cup vinegar 

Equipment

• frying pan

Directions

1. Mix cornstarch and broth.
2. Heat oil in skillet.
3. Add chicken and stir-fry until browned.
4. Add broth mixture, pineapple, sugar, vinegar and pepper.
5. Heat to a boil. Cook and stir until mixture boils and thickens. Cover.
6. Cook over low heat 5 minutes or until done.
7. Serve over rice.