Campbell's Kitchen Tuna Noodle Casserole

Health score
20%
Campbell's Kitchen Tuna Noodle Casserole
40 min.
4
328kcal

Suggestions

Ingredients

  • tablespoon butter 
  • 12 ounce tuna flaked drained canned
  • 10.8 ounce campbell's® condensed cream of mushroom soup fat free 98% canned
  • cups extra wide egg noodles hot cooked
  • tablespoons bread crumbs dry
  • 0.5 cup milk 
  • cup peas frozen
  • tablespoons pimentos chopped

Equipment

  • oven

Directions

  1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole.
  2. Bake at 400 degrees F for 20 minutes or until hot. Stir.
  3. Mix bread crumbs with butter and sprinkle on top.
  4. Bake 5 minutes.

Nutrition Facts

Calories328kcal
Protein33.36%
Fat23.62%
Carbs43.02%

Properties

Glycemic Index
44.33
Glycemic Load
11.66
Inflammation Score
-7
Nutrition Score
21.633043496505%

Nutrients percent of daily need

Calories:328.1kcal
16.4%
Fat:8.52g
13.1%
Saturated Fat:2.68g
16.76%
Carbohydrates:34.9g
11.63%
Net Carbohydrates:31.32g
11.39%
Sugar:4.4g
4.89%
Cholesterol:61.29mg
20.43%
Sodium:814.72mg
35.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.06g
54.12%
Selenium:79.29µg
113.27%
Vitamin B3:10.62mg
53.11%
Vitamin B12:2.57µg
42.76%
Manganese:0.7mg
34.97%
Phosphorus:280mg
28%
Vitamin C:22.31mg
27.04%
Vitamin B6:0.45mg
22.27%
Iron:3.36mg
18.68%
Copper:0.35mg
17.65%
Zinc:2.58mg
17.22%
Vitamin B1:0.23mg
15.24%
Magnesium:60.1mg
15.02%
Vitamin B2:0.25mg
14.61%
Vitamin A:716.32IU
14.33%
Fiber:3.58g
14.3%
Potassium:436.03mg
12.46%
Folate:43.81µg
10.95%
Vitamin K:10.35µg
9.85%
Vitamin D:1.44µg
9.57%
Calcium:85.26mg
8.53%
Vitamin B5:0.66mg
6.64%
Vitamin E:0.65mg
4.36%
Source:Allrecipes