Campbell's® Lemon Broccoli Chicken

Ingredients

• 10.8 ounces campbell's® condensed cream of broccoli soup canned
• 1 teaspoon ground pepper black
• 1  optional: lemon 
• 0.3 cup milk 
• 1 pound chicken breast halves boneless skinless
• 2 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.HEAT oil in skillet.
2. Add chicken and cook until browned.ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices.
3. Heat to a boil. Cover and cook over low heat 5 min. or until done.
4. Serve with rice.