Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner

Ingredients

• 2 cups broccoli flowerets fresh
• 10.8 ounce campbell's® condensed cream of chicken soup fat free 98% healthy request® canned Regular, or
• 0.3 teaspoon ground pepper black
• 1.5 cups brown rice instant uncooked
• 0.3 teaspoon paprika 
• 4  chicken breast halves boneless skinless
• 1 tablespoon vegetable oil 
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Heat oil in 10-inch skillet over medium-high heat.
2. Add chicken and cook until well browned on both sides.
3. Remove chicken from skillet.
4. Stir soup, water, paprika and black pepper in skillet.
5. Heat to a boil.
6. Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet.
7. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes. or until chicken is cooked through and rice is tender.