Unleash the flavors of a hearty and healthy pot roast with this Campbell's® Slow Cooker Savory Pot Roast recipe. Perfect for a cozy lunch, dinner, or even as a main course, this dish is designed to delight your taste buds while keeping your waistline in mind. With a gluten-free, dairy-free, and very healthy profile, this recipe boasts a Recipe Health Score of 100, making it a guilt-free indulgence.
Prepare to be amazed by the simplicity and depth of flavor in this dish, which requires just 4 key ingredients: carrots, red potatoes, a boneless beef bottom round roast or chuck pot roast, and Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, or Healthy Request). The beauty of this recipe lies in its preparation method, utilizing a slow cooker to achieve tender, melt-in-your-mouth results.
In just under 8 hours on low, your home will be filled with the mouthwatering aroma of a savory pot roast. The beef is generously coated in a flavorful mixture of the condensed soup, onion soup mix, potatoes, and carrots, ensuring each bite is packed with deliciousness. The result? A protein-rich, hearty meal that's also balanced with the right amount of fat and carbohydrates, all while maintaining a calorie count of 493 kcal per serving.
Whether you're a seasoned home cook or a beginner looking to impress, this Campbell's® Slow Cooker Savory Pot Roast recipe is a must-try. It's not only a testament to the magic of slow cooking but also a celebration of wholesome, comforting flavors that bring people together. So, why wait? Dive into the world of easy, healthy, and utterly satisfying pot roasts with this exceptional recipe.
