Campbell's® Tuna Noodle Casserole

Ingredients

• 1 tablespoon butter melted
• 20 ounce tuna drained canned
• 21.5 ounce campbell's® condensed cream of mushroom soup 25% canned (regular or Lower Sodium)
• 4 cups extra wide egg noodles hot cooked
• 2 tablespoons bread crumbs dry
• 1 cup milk 
• 2 cups peas frozen

Equipment

• bowl
• oven

Directions

1. Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
2. Bake at 400 degrees F for 30 minutes or until hot. Stir.
3. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture.
4. Bake for 5 minutes more.