Are you tired of the same old side dishes? Looking for something that's not only delicious but also gluten-free and can be prepared in about 50 minutes? Look no further! This Campfire Potatoes recipe is perfect for those who love the great outdoors and crave a comforting, hearty meal. With a caloric breakdown of 7.86% protein, 44.12% fat, and 48.02% carbs, this dish is a well-rounded addition to any table.
The star of this recipe is, of course, the potatoes. Thinly sliced and layered with flavor, they cook to tender perfection wrapped in aluminum foil on a hot grill. The base is a mixture of cheddar cheese, minced fresh parsley, Worcestershire sauce, salt, and pepper, which creates a savory, irresistible topping. To keep things simple and ensure even cooking, we've included chicken broth to steam the potatoes within their foil packet.
Whether you're camping with friends or simply trying to bring a bit of that campfire atmosphere into your backyard, this Campfire Potatoes recipe is sure to become a favorite. The best part? It's incredibly easy to make with minimal equipment required – just a bowl, a grill, and some heavy-duty aluminum foil. So why not give it a try and impress your family and guests with your culinary creativity? Enjoy the taste of the great outdoors, right from your plate!
