Cana Rum Bar's Jitterbug Perfume Punch

Vegetarian
Dairy Free
Health score
28%
Cana Rum Bar's Jitterbug Perfume Punch
45 min.
5
193kcal

Suggestions


If you’re in the mood for a refreshing and sophisticated beverage that will transport you to a tropical paradise, look no further than Cana Rum Bar's Jitterbug Perfume Punch. This vibrant drink combines the enchanting flavors of fresh grapefruit, zesty lime, and the subtle floral notes of jasmine, ensuring a delightful sensory experience for your taste buds. Perfect for special gatherings or a relaxing evening at home, this punch stands out not only for its unique flavor profile but also for its stunning presentation.

What really makes Jitterbug Perfume Punch shine is the harmonious blend of premium rums and rye, creating a rich and flavorful base. Each sip provides a perfect balance of sweetness from the honey syrup, tartness from the citrus, and a hint of floral aroma, making it an absolute delight for both rum enthusiasts and casual drinkers alike. With its invitation to savor and enjoy, this beverage is sure to become a favorite at parties and celebrations.

Not only does the Jitterbug Perfume Punch taste fantastic, but it also brings a vibrant, lively color to your beverage table thanks to the lovely garnishes of grapefruit and strawberries. The method of preparation, including the infusion of jasmine flowers into the rye, adds a touch of creativity and flair, ensuring every guest will be intrigued by its artistry. Whether enjoyed on a warm afternoon or as a special treat during a chilly evening, this punch is a delightful way to unwind and celebrate the essence of good company and good times.

Ingredients

  • slices grapefruit sliced
  • ounces grapefruit juice fresh
  • ounces honey (see notes)
  • servings ice cubes 
  • 10 ounces ice crushed
  • tablespoon jasmine rice dried
  • ounces juice of lime fresh
  • ounces rum (or 1 ounce Smith and Cross and 1 ounce Coruba rums)
  • ounces rye flakes 
  •  strawberries 

Equipment

  • bowl
  • immersion blender

Directions

  1. In a sealable jar, add jasmine flower to rye and shake.
  2. Let soak 1 hour and taste for strength—you can strain immediately or leave it to infuse several hours, depending on the strength of your jasmine. Once infused, double strain rye.
  3. Stir together infused rye, rum, Amaro Montenegro, grapefruit juice, lime juice, and honey syrup.
  4. Add strawberries and crushed ice and blend with immersion blender until frothy.
  5. Pour into punch bowl over large block of ice.
  6. Garnish with grapefruit and strawberry slices.

Nutrition Facts

Calories193kcal
Protein11.41%
Fat4.88%
Carbs83.71%

Properties

Glycemic Index
48.29
Glycemic Load
7.12
Inflammation Score
-5
Nutrition Score
13.694782641919%

Flavonoids

Cyanidin
0.16mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
2.39mg
Catechin
0.3mg
Epigallocatechin
0.07mg
Epicatechin
0.04mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Eriodictyol
0.25mg
Hesperetin
1.02mg
Naringenin
0.13mg
Kaempferol
0.05mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:192.89kcal
9.64%
Fat:0.99g
1.52%
Saturated Fat:0.11g
0.69%
Carbohydrates:38.05g
12.68%
Net Carbohydrates:30.05g
10.93%
Sugar:11.58g
12.86%
Cholesterol:0mg
0%
Sodium:7.24mg
0.31%
Alcohol:3.79g
100%
Alcohol %:2.34%
100%
Protein:5.19g
10.38%
Manganese:2.36mg
118.09%
Fiber:8g
32.01%
Selenium:17.94µg
25.62%
Phosphorus:224.49mg
22.45%
Magnesium:89.77mg
22.44%
Vitamin C:12.22mg
14.81%
Copper:0.28mg
13.84%
Zinc:2.01mg
13.41%
Iron:2.35mg
13.05%
Vitamin B3:2.02mg
10.11%
Potassium:304.46mg
8.7%
Vitamin B6:0.15mg
7.63%
Vitamin B1:0.11mg
7.34%
Vitamin B2:0.11mg
6.6%
Vitamin B5:0.59mg
5.86%
Vitamin E:0.53mg
3.55%
Calcium:28.02mg
2.8%
Folate:9.26µg
2.31%
Vitamin K:2.29µg
2.18%