Canadian Bacon-Pineapple Pinwheels

Gluten Free
Health score
2%
Canadian Bacon-Pineapple Pinwheels
35 min.
12
74kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful twist on a classic combination? Introducing Canadian Bacon-Pineapple Pinwheels, a scrumptious gluten-free treat that will tantalize your taste buds and impress your guests! Perfect for gatherings, these pinwheels are not only easy to make but also pack a flavorful punch that will leave everyone craving more.

Imagine the sweet and tangy burst of well-drained crushed pineapple mingling with the savory richness of Canadian-style bacon, all enveloped in a warm, cheesy embrace of mozzarella. Each bite is a harmonious blend of flavors and textures, making these pinwheels an irresistible side dish or snack. With just 35 minutes of prep time, you can whip up a batch that serves 12, ensuring there's plenty to go around.

What sets this recipe apart is its simplicity and the use of gluten-free ingredients, making it accessible for those with dietary restrictions. The golden, flaky exterior gives way to a gooey, cheesy center, while a brush of garlic-infused butter adds an extra layer of deliciousness. Pair these pinwheels with a warm spaghetti sauce for dipping, and you have a dish that’s sure to be the star of any meal.

So, gather your ingredients and get ready to roll! These Canadian Bacon-Pineapple Pinwheels are not just a recipe; they’re an invitation to enjoy good food and great company.

Ingredients

  • 0.5 cup milk 
  • ounces pineapple crushed drained well canned
  • 3.5 ounces canadian bacon canadian-style chopped
  • ounces mozzarella cheese shredded
  • tablespoons butter melted
  • 0.3 teaspoon garlic powder 
  • cup pasta sauce 
  • cups frangelico 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 375°. Spray cookie sheet with cooking spray. Stir Bisquick mix and milk until soft dough forms.
  2. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  3. Roll dough into 15x10-inch rectangle.
  4. Layer pineapple, bacon and cheese on rectangle to within 1 inch of edges. Fold in each 10-inch side of rectangle 1 inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edge into roll to seal.
  5. Cut into 12 slices.
  6. Place on cookie sheet.
  7. Bake 16 to 18 minutes or until light golden and cheese is melted.
  8. Mix butter and garlic powder; brush over warm pinwheels.
  9. Serve with spaghetti sauce.

Nutrition Facts

Calories74kcal
Protein21.14%
Fat53.08%
Carbs25.78%

Properties

Glycemic Index
9.58
Glycemic Load
0.57
Inflammation Score
-2
Nutrition Score
3.2221739110739%

Nutrients percent of daily need

Calories:73.57kcal
3.68%
Fat:4.45g
6.84%
Saturated Fat:1.7g
10.65%
Carbohydrates:4.86g
1.62%
Net Carbohydrates:4.3g
1.56%
Sugar:3.99g
4.43%
Cholesterol:10.95mg
3.65%
Sodium:242.05mg
10.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.98g
7.97%
Phosphorus:63.08mg
6.31%
Vitamin B1:0.09mg
6.31%
Calcium:55.59mg
5.56%
Selenium:3.68µg
5.25%
Vitamin A:245.7IU
4.91%
Vitamin B12:0.27µg
4.57%
Vitamin B3:0.79mg
3.95%
Vitamin B2:0.07mg
3.91%
Vitamin C:3.21mg
3.89%
Potassium:134.88mg
3.85%
Vitamin B6:0.08mg
3.82%
Zinc:0.43mg
2.86%
Vitamin E:0.41mg
2.71%
Magnesium:10.06mg
2.51%
Vitamin D:0.37µg
2.48%
Copper:0.05mg
2.43%
Fiber:0.56g
2.23%
Iron:0.34mg
1.89%
Vitamin B5:0.16mg
1.56%
Manganese:0.03mg
1.34%