6 slices canadian bacon cut into bite-sized pieces
4 eggs
0.3 cup green onion
0.8 cup milk
15 oz ready-to-use pie crusts refrigerated (1 crust)
1 roma tomato thinly sliced
0.3 cup sharp cheddar cheese shredded kraft
3 big swiss cheese cut into quarters kraft
Equipment
oven
whisk
Directions
Preheat oven to 400F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
Beat eggs and milk with wire whisk until well blended; pour into crust.
Sprinkle with onions and shredded cheese; top with tomato slices.
Bake 15 min. Reduce heat to 350F; continue baking 25 to 30 min. or until center is set and top is lightly browned.
Let stand 10 min. before cutting into 6 wedges to serve.
