If you're on the lookout for a hearty, nourishing dish that aligns with vegetarian, vegan, gluten-free, and dairy-free diets, look no further than Canal House Lentils! This delightful recipe not only packs a flavorful punch but also brings together wholesome ingredients that are both satisfying and good for you. At just 129 calories per serving, it’s the perfect starter, antipasti, or snack for any occasion.
Green lentils, known for their rich, earthy flavor and firm texture, form the base of this dish, while the aromatic combination of garlic and leeks provides a savory depth. A splash of reduced-sodium soy sauce not only enhances the flavors but also adds a touch of umami. With the addition of tomato paste, this dish takes on a comforting richness that pairs beautifully with a sprinkle of fresh scallions on top for a vibrant finish.
Ready in just 60 minutes, Canal House Lentils are an excellent choice for meal prep as well; you can prepare them up to five days in advance and simply chill them until you’re ready to serve! Enjoy these lentils warm or at room temperature, making them incredibly versatile for any dining experience. Whether hosting a gathering or indulging in a cozy night at home, this recipe is sure to impress and satisfy!
