Candied Carrots and Parsnips

Ingredients

• 1 tablespoon butter 
• 0.8 pound diagonally cut carrot 
• 3 tablespoons brown sugar dark
• 2 tablespoons flat-leaf parsley fresh chopped
• 1 teaspoon ginger fresh grated peeled
• 0.5 pound diagonally cut parsnip 
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Melt butter in a large nonstick skillet over medium-high heat.
2. Add carrot and next 5 ingredients. Cover, reduce heat, and simmer 12 minutes or until tender.
3. Sprinkle with parsley.