Candied Dill Pickles

Vegetarian
Vegan
Gluten Free
Dairy Free
Candied Dill Pickles
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AntipastiStarterSnackAppetizer
10 min.
32
70kcal

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Ingredients

  • 0.3 cup apple cider vinegar 
  • 32 ounce dill pickle drained
  • 2.8 cups sugar white

Equipment

  • bowl

Directions

  1. Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved.
  2. Add pickle slices and stir to coat.
  3. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.

Nutrition Facts

Calories70kcal
Protein0.75%
Fat2.18%
Carbs97.07%

Properties

Glycemic Index
3.44
Glycemic Load
12.01
Inflammation Score
-1
Nutrition Score
0.73217391125534%

Nutrients percent of daily need

Calories:70.1kcal
3.5%
Fat:0.18g
0.27%
Saturated Fat:0.02g
0.14%
Carbohydrates:17.71g
5.9%
Net Carbohydrates:17.42g
6.34%
Sugar:17.53g
19.47%
Cholesterol:0mg
0%
Sodium:229.36mg
9.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.14g
0.27%
Vitamin K:4.76µg
4.54%
Calcium:15.65mg
1.57%
Vitamin B2:0.02mg
1.14%
Fiber:0.28g
1.13%
Vitamin A:51.88IU
1.04%
Manganese:0.02mg
1.01%
Gluten FreeDairy FreeLacto Ovo VegetarianVeganAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreApples
Source:Allrecipes

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