Candied Ginger Pound Cake Truffles

Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Candied Ginger Pound Cake Truffles
45 min.
36
87kcal

Suggestions


Indulge your sweet tooth with these delightful Candied Ginger Pound Cake Truffles, a perfect treat for any occasion! These truffles are not only gluten-free and dairy-free but also adhere to Low FODMAP guidelines, making them a fantastic option for those with dietary restrictions. In just 45 minutes, you can whip up a batch that serves an impressive 36 people, ensuring everyone gets a taste of this mouthwatering dessert.

Imagine sinking your teeth into a rich, chocolatey exterior that encases a soft and flavorful center of Million Dollar Pound Cake, subtly enhanced by the warmth of amaretto liqueur and the unique zing of finely chopped crystallized ginger. Each bite offers a harmonious blend of textures and flavors, with the smooth melting chocolate contrasting perfectly with the luscious cake and the delightful crunch of ginger.

Whether you're hosting a party, planning a special gathering, or simply want to satisfy your sweet cravings, these truffles are sure to impress. Their beautiful presentation, adorned with a sprinkle of crystallized ginger, adds an elegant touch, making them not only a treat for the taste buds but also a feast for the eyes. Unleash your inner chef and enjoy crafting these tempting truffles that promise to be the star of any dessert table!

Ingredients

  • 0.3 cup amaretto 
  • oz bittersweet chocolate chopped
  • oz baker's chocolate 60% chopped
  • 0.3 cup candied ginger finely chopped
  • 36 servings candied ginger finely chopped
  • 0.5  round cake 
  • 0.5 cup vanilla frosting 

Equipment

  • bowl
  • baking sheet
  • double boiler
  • wax paper

Directions

  1. Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, 1/3 cup finely chopped crystallized ginger, and amaretto liqueur until mixture holds its shape. Shape into 1-inch balls, and place on wax paper.
  2. Pour water to depth of 1 inch into bottom of a double boiler over medium heat. Bring to a boil; reduce heat, and simmer.
  3. Place bittersweet chocolate and semisweet chocolate in top of double boiler over simmering water. Cook, stirring occasionally, 15 minutes or until melted.
  4. Remove from heat. Dip truffles in melted chocolate; place on a wax paper-lined baking sheet.
  5. Sprinkle immediately with finely chopped crystallized ginger.

Nutrition Facts

Calories87kcal
Protein5.29%
Fat49.5%
Carbs45.21%

Properties

Glycemic Index
1.19
Glycemic Load
0.92
Inflammation Score
-2
Nutrition Score
3.0243478623097%

Flavonoids

Catechin
4.05mg
Epicatechin
8.94mg

Nutrients percent of daily need

Calories:87.43kcal
4.37%
Fat:5.13g
7.89%
Saturated Fat:2.86g
17.88%
Carbohydrates:10.54g
3.51%
Net Carbohydrates:9.22g
3.35%
Sugar:6.99g
7.77%
Cholesterol:4.44mg
1.48%
Sodium:34.04mg
1.48%
Alcohol:0.43g
100%
Alcohol %:2.61%
100%
Caffeine:8.18mg
2.72%
Protein:1.23g
2.46%
Manganese:0.31mg
15.66%
Copper:0.25mg
12.31%
Iron:1.41mg
7.86%
Magnesium:26.68mg
6.67%
Fiber:1.32g
5.27%
Zinc:0.71mg
4.76%
Phosphorus:39.76mg
3.98%
Potassium:75.83mg
2.17%
Vitamin B2:0.03mg
1.69%
Selenium:1.16µg
1.66%
Vitamin B1:0.02mg
1.38%
Vitamin K:1.25µg
1.19%
Calcium:11.34mg
1.13%
Vitamin B3:0.2mg
1.01%
Source:My Recipes