If you're looking for a delightful treat that combines a burst of citrus flavor with a touch of sweetness, look no further than candied grapefruit peel! This unique recipe is not only a fantastic way to utilize the often-overlooked peel of grapefruits, but it also offers a delightful contrast of textures and tastes. The vibrant red or pink grapefruits provide a beautiful color and a refreshing tang that makes these candied peels a perfect addition to your dessert table or a charming side dish.
What makes this recipe even more appealing is its versatility. It's vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, making it suitable for a wide range of dietary preferences. With just two simple ingredients—grapefruits and sugar—you can create a gourmet treat that impresses family and friends alike. The process of boiling the peels to remove bitterness and then simmering them in a sugar syrup transforms them into a sweet, chewy delicacy that can be enjoyed on its own or used as a garnish for cakes, pastries, or even cocktails.
In just 45 minutes, you can have a batch of these delightful candied grapefruit peels ready to enjoy. Whether you're looking to add a special touch to your next gathering or simply want to indulge in a sweet snack, this recipe is sure to satisfy your cravings and elevate your culinary repertoire. So, roll up your sleeves and get ready to create a treat that’s as beautiful as it is delicious!
