Are you ready to embark on a culinary adventure that is as refreshing as it is simple? Look no further than this delightful recipe for Candied Lemon from the beloved cookbook 'Flour, Too.' This sweet and tangy side dish is perfect for those who appreciate the bright, zesty flavor of lemon and are seeking a versatile addition to their meals.
Made with just two ingredients—sugar and fresh lemon slices—this recipe comes together effortlessly in a matter of hours. The process is not only easy but also incredibly rewarding as you watch the transformation of ordinary lemons into exquisite, syrupy gems. As the lemons simmer, they release their vibrant flavor, creating a delightful balance of sweetness and tartness that will elevate any dish.
Beyond its deliciousness, Candied Lemon is also a fantastic option for those following specific dietary preferences. It proudly checks the boxes for being vegetarian, vegan, gluten-free, and dairy-free, making it accessible to a wide range of diets. Plus, with its rich, sweet flavor, it can be used in various ways—whether as a garnish for cakes and pastries, a unique addition to a cheese board, or even as a special topping for pancakes and waffles.
Whether you're looking to impress guests or simply treat yourself, this candied lemon recipe is a charming way to highlight the bright, zesty flavors that lemons have to offer. So roll up your sleeves and get ready to create a sweet treat that is sure to become a beloved staple!
