Ever find yourself with leftover lemon peels after juicing or zesting? Don't throw them away! Let's transform them into a delightful, sweet treat: Candied Lemon Peel.
This simple recipe is perfect for anyone following a vegetarian, vegan, gluten-free, dairy-free, or even low-FODMAP diet. Imagine biting into a chewy, sugary strip of sunshine, bursting with zesty lemon flavor! This recipe makes a fantastic side dish or a sweet snack.
It's surprisingly easy to make, requiring only a few basic ingredients – lemons, sugar, and water – and about 45 minutes of your time (plus drying time, of course!). The process involves simmering the peels to soften them, cooking them in a sugar syrup to create that delicious candy coating, and then giving them a final roll in sugar for extra sweetness and a beautiful crystallized look. Trust me, the aroma alone while they're cooking is worth the effort!
So, gather your lemons, prepare your workspace, and let's embark on this culinary adventure together. You'll be amazed at how such humble ingredients can create such a sophisticated and delicious treat. Get ready to enjoy the ultimate balance of sweet and citrusy – your taste buds will thank you! The Candied Lemon Peel provides a good source of energy with 1280 kcal and is super high on carbohydrates which is about 97.19% of the caloric value.
