Candied Lemons

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Candied Lemons
60 min.
15
107kcal

Suggestions


Are you looking for a delightful treat that combines simplicity with a burst of citrus flavor? Look no further than our Candied Lemons! This enchanting recipe is not only easy to prepare but also caters to a variety of dietary preferences, making it perfect for anyone seeking a sweet, tangy snack.

Imagine the transformation of fresh, juicy lemons into a luscious confection that is beautifully translucent and loaded with flavor. These candied slices serve as an excellent addition to a variety of dishes, whether you're dressing up a cheese platter, adding a gourmet touch to your desserts, or enjoying them as a simple snack. With just a handful of ingredients and minimal cooking time, you can impress friends and family with your culinary creativity.

In just under an hour, you can create 15 servings of these delicious treats, each containing only 107 calories. Not only are they vegetarian, vegan, and gluten-free, but they also align with low FODMAP guidelines, making them a versatile and health-conscious addition to your recipe collection.

So, gather your lemons and let your kitchen become a haven of sweet citrus bliss! The satisfying process of gently simmering the lemons in a sugary syrup results in an irresistible candy that showcases the bright flavor of lemons while tantalizing your taste buds. Discover the joy of homemade candies with this simple yet impressive Candied Lemons recipe!

Ingredients

  • cups granulated sugar 
  • medium optional: lemon 
  • cups water 

Equipment

  • sauce pan
  • wire rack
  • slotted spoon

Directions

  1. Cut lemons into 1/8-inch-thick slices; discard seeds. Stir together water and sugar in a large, heavy saucepan. Bring to a light boil, stirring just until sugar dissolves.
  2. Add lemons; reduce heat to medium-low. Gently simmer 45 minutes or until rinds are very soft and lemons are translucent, turning lemons every 15 minutes.
  3. Remove with a slotted spoon, and place in a single layer on a wire rack. Cool completely.

Nutrition Facts

Calories107kcal
Protein0.56%
Fat1.02%
Carbs98.42%

Properties

Glycemic Index
6.37
Glycemic Load
18.86
Inflammation Score
-1
Nutrition Score
0.7473913040822%

Flavonoids

Eriodictyol
3.08mg
Hesperetin
4.02mg
Naringenin
0.08mg
Luteolin
0.27mg
Myricetin
0.07mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:106.84kcal
5.34%
Fat:0.13g
0.2%
Saturated Fat:0.01g
0.04%
Carbohydrates:27.9g
9.3%
Net Carbohydrates:27.5g
10%
Sugar:26.97g
29.97%
Cholesterol:0mg
0%
Sodium:3.71mg
0.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.16g
0.32%
Vitamin C:7.63mg
9.25%
Fiber:0.4g
1.61%
Source:My Recipes