Candied Orange Slices with Ganache Dipping Sauce

Indulge your senses with the delightful combination of sweet and tangy in our Candied Orange Slices with Ganache Dipping Sauce! This gluten-free treat is not only a feast for the eyes but also a deliciously satisfying side dish that will impress your guests. Perfect for gatherings or as a special dessert, these candied orange slices are a unique way to enjoy the vibrant flavors of fresh oranges.

In just 45 minutes, you can transform simple orange slices into a gourmet delicacy. The process involves simmering the oranges in a luscious syrup made from granulated and turbinado sugar, which enhances their natural sweetness while giving them a beautiful, glossy finish. The addition of Grand Marnier adds a sophisticated touch, elevating the flavor profile to new heights.

But the real star of the show is the rich ganache dipping sauce, made from semisweet chocolate and creamy milk. This velvety sauce perfectly complements the candied oranges, creating a delightful contrast that will have everyone coming back for more. With only 513 calories per serving, you can enjoy this treat without any guilt. So gather your ingredients and get ready to impress with this exquisite dessert that’s sure to be a hit at any occasion!