If you're searching for a deliciously crunchy snack that satisfies your sweet tooth while being nutritious, look no further than these Candied Pumpkin Seeds! Perfectly vegan, gluten-free, and low FODMAP, this treat is a fantastic choice for anyone who wants to indulge without the guilt. With just a few simple ingredients, you can transform raw pumpkin seeds into a delightful snack that’s packed with flavor and health benefits.
Candied Pumpkin Seeds are not only easy to make but also boast a delightful combination of crunch and sweetness that will keep you coming back for more. Rich in protein and healthy fats, pumpkin seeds are a powerhouse of nutrition. By caramelizing them with sugar and a sprinkle of salt, you enhance their natural nutty flavor, creating a perfect balance that works well as a standalone snack or a topping for salads and bowls.
