Candied Sweet Potatoes and Apples

Ingredients

• 0.5 cup apple cider 
• 3 large apples cored cut into 1/2
• 1 cup brown sugar light packed
• 1 cup butter 
• 0.3 teaspoon salt 
• 2 pounds sweet potatoes and into peeled
• 1 teaspoon vanilla extract 

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Cut sweet potatoes in half crosswise. Cook in boiling water to cover 10 minutes.
2. Drain and cool.
3. Cut crosswise into 1/2" slices.
4. Combine brown sugar and next 3 ingredients in a medium saucepan. Bring to a boil; boil 10 minutes.
5. Remove from heat; stir in vanilla.
6. Layer sweet potato and apple slices in a greased 13" x 9" baking dish.
7. Pour glaze over slices.
8. Bake, uncovered, at 400 for 1 hour or until potatoes are candied and glaze is thickened, basting with glaze after 30 minutes.