31 min.
Preparation time
Preparation: 6 min.
Cooking: 25 min.
Gaps: no
Total: 31 min.
Servings
Serve: 12 persons
Weight Per Serving: 308g
Price Per Serving: 1.16$
353kcal
Nutrition
Calories: 353kcal
Protein: 5.06%
Fat: 10.02%
Carbs: 84.92%
Ingredients
- 1 cup firmly brown sugar light packed
- 0.3 cup butter melted
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla bean paste
- 120 oz cans cut yams with sugary sam sweet potatoes in syrup) drained well canned
Equipment
Directions
- Arrange yams in a lightly greased 13" x 9" baking dish.
- Sprinkle brown sugar over yams.
- Combine butter and next 2 ingredients.
- Drizzle over yams.
- Bake, uncovered, at 425 for 20 minutes.
- Sprinkle marshmallows over yams, if desired, and bake 5 more minutes.
- Let stand 10 minutes before serving.
Nutrition Facts
Properties
Nutrition Score
17.264782682709%
Flavonoids
Nutrients percent of daily need