40 min.
Preparation time
Preparation: 15 min.
Cooking: 25 min.
Gaps: no
Total: 40 min.
Servings
Serve: 6 persons
Weight Per Serving: 177g
Price Per Serving: 0.67$
295kcal
Nutrition
Calories: 295kcal
Protein: 3.28%
Fat: 23.09%
Carbs: 73.63%
Ingredients
- 0.5 cup brown sugar
- 0.3 cup butter cut into pieces
- 1.5 cups marshmallows miniature
- 29 ounce sweet potatoes and into canned
Equipment
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes.
- Sprinkle with brown sugar.
- Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts
Properties
Nutrition Score
10.853478261958%
Flavonoids
Nutrients percent of daily need
