Looking for a delicious and easy-to-make side dish that's not only gluten-free but also packed with flavor? Look no further than this Candied Yams recipe! With a prep time of just 10 minutes and a cook time of 30 minutes, this recipe is perfect for those busy weeknights or when you're short on time but still want to impress your guests with a tasty and visually appealing dish.
This Candied Yams recipe serves 6 and comes in at a modest 295 calories per serving, making it a great option for those watching their waistline. Not to mention, it's a fantastic source of carbohydrates, providing 73.63% of the total calories. Whether you're serving it as a side dish for Thanksgiving or as a sweet addition to your Sunday dinner, this Candied Yams recipe is sure to be a hit with your family and friends.
The best part? With only a few simple ingredients like sweet potatoes, brown sugar, butter, and miniature marshmallows, this recipe is easy to follow and requires minimal effort. So why not give it a try and see for yourself just how delicious Candied Yams can be? Your taste buds (and waistline) will thank you!
